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Webinar: Better beef businesses – how much more profitable are the best and what do they do differently?

Tuesday 27 October 2015
07:30 pm EST

In any given market, region or season some beef producers consistently perform better than their counterparts – why and by how much? This is the subject that John Francis, farm business consultant at Holmes Sackett, will be discussing at this webinar.

With 17 years of Holmes Sackett’s beef benchmarking data to draw on, John will be illustrating the large differences in profitability between average producers and the best over the long term. He will also breaking down what the best have been doing in order to stay ahead of the pack. This webinar will be packed full of first class information and evidence based recommendations relevant to your beef business.

To take this MLA funded learning opportunity just click here and put the time and date in your diary - we look forward to seeing you on the day at 7:30pm (daylight saving time!).